Fried Shoes

I am so freakin' hungry right now!  I know I'm probably not getting in nearly enough healthy foods, which is probably why I'm feeling like I could fry up my shoe right now and gobble it up whole.  But I'll not do that.  Not tonight.

Instead, I think I will go for a tried-and-true recipe for a casserole (one of the few things I can usually manage).  It's Enchilada Lovers Casserole from halfmysize.com.  It's good, and my kids will eat it too.

Here's what you do in the kitchen:

Enchilada Lovers Casserole

Created by Halfmysize.com,
Average user rating  / 4

Ingredients

Serves - 8
Points - 5

1 cup salsa

10 oz. bag Light Tostitos tortilla chips

5 oz. can evaporated milk

4 oz. can chopped green chilies

10 1/2 oz. can reduced fat cream of chicken soup

10 oz. pkg. Lite Velveeta cheese

12 1/2 oz. can cooked chicken breast

Methods/steps

Combine salsa, milk, chilies, soup, cheese and chicken in saucepan. Heat until cheese is melted. Fill a 9x13 casserole with tortilla chips. Pour sauce over chips and bake in 350 degree oven until bubbly, about 20 minutes.

Nutrition Information:
255 cal., 5.4 g. fat, 1.5 g. fiber